Your Own Herb Garden Vaš vlastiti vrt bilje

Fresh herbs at your finger tips can be absolutely great for the expert or amateur cook. Svježe bilje na prst savjeta može biti apsolutno velik za stručne i amaterske kuharice. These can be planted in a backyard patch with herbs or as a small herb garden in one or several pots. To može biti zasađena u backyard krpica sa zeljem ili kao mala u bilje vrt jedan ili nekoliko lonce.

With the various types of herbs available on the market today, any herb grower will wonder which ones will be suitable to grow or begin working with. Uz razne vrste bilja dostupnih na tržištu danas, bilo koje bilje uzgajivač će čudo koje oni će biti pogodna za uzgoj ili započnemo raditi sa. To do so, you should try choosing the herbs that you usually use, by checking out what you might first have in your own kitchen. Da biste to učinili, trebali biste pokušati odabir bilja koje najčešće koristite, označavanjem što ste mogli imati prvi u vlastitu kuhinju. Having one's own herbs growing within hands' reach is not just a matter of savings, but rather a great thrill of freshness and good taste, as you snip off your own herbs for the stew or salad. Imajući ičije bilje raste u ruke 'doseg nije samo stvar uštede, nego veliko uzbuđenje od svježine i dobrog ukusa, štrickanje kao što ste isključili vlastite bilja za ragu ili salatu. Most kitchen shelves tend to contain basil, mint, sage, dill, rosemary, parsley and chives to mention but a few, and these would definitely be a reasonable variety for the amateur herb gardener to start off with. Većina kuhinja police obično sadrže bosiljak, metvica, kadulja, kopar, ružmarin, peršin i luk vlasac spomenuti, ali nekoliko, i to bi definitivno biti opravdano raznih za amaterski bilje vrtlar da počnete sa.

If planting in the garden, it is important to always have a well drained patch. Ako sadnju u vrtu, važno je uvijek imati i isušen zakrpe. Herbs drenched in water will eventually rot away and there will be no way for them to be recovered. Drenched bilja u vodi će se trulež daleko i neće biti način da se povrati. When you feel unsure as to the soil's drainage condition, it would be far more wise to dig about fifteen to twenty inches of soil and to lay down about four inches of crushed rock or pebbles, followed by a layer of approximately four inches of river or non-salty sand and finally a layer of some good soil or compost. Kada osjećate nesigurnim kao na tlu je uslov drenaže, bilo bi mnogo mudrih da kopaju oko petnaest do dvadeset inča u tlu i utvrditi oko četiri inča i slomiti kamenje ili šljunak, zatim sloj od oko četiri inča rijeke ili non-slano pijesak i na kraju sloj nekih dobrih tla ili komposta. This combination should make a really great bed for the herbs. Ovaj spoj bi trebao napraviti stvarno veliki krevet za bilje. If you prefer planting in pots it is always best to use some good compost. Ako preferirate u sadnja lonci je uvijek najbolje koristiti neki dobar kompost.

Herbs are also quite easy to grow from seeds and one can save quite a bit by choosing to do so. Bilje su također prilično jednostavno raste iz sjemena i može se spremiti prilično malo odabirom to učiniti. Certain herbs such as mint are very dynamic growers and can take over the whole plot very quickly. Određene bilja kao što su odlicno su vrlo dinamične growers i mogu preuzeti cijeli zemljište vrlo brzo. These are best planted in some well-drained pots and the same pots, in time, planted in the soil. Te posadi su najbolji u nekim dobro isušen lonci i iste posude, u vrijeme, posadi u tlo. It is also often best to keep the more vigorous herbs in large pots by themselves. Također je često najbolje da više snažan bilja u velikim lonce po sebi.

The amateur will often be tempted to cut off the herbs too soon which can damage the whole plant's growth, which is why it is always best to wait for at least four months before low harvesting, and then slowly increasing the harvest. U amaterskoj će često biti napastovan na odsiječe bilje prerano koje mogu oštetiti cijelog postrojenja rasta, zbog čega je uvijek najbolje da pričekate najmanje četiri mjeseca prije niske berbu, a zatim polako povećanje žetve.

When you have more than can be used, it is always best to dry the herbs before storing them. Kada imate više nego se može koristiti, to je uvijek najbolje za suhu i čuvanje bilja prije njih. Herbs can be dried in a regular home oven, by placing them in a single layer on a cookie sheet in a 170 degrees Fahrenheit oven for approximately two to four hours. Bilje može biti sušen u pravilu doma peći, tako da ih u jednoj sloju na cookie sheet na 170 stupnjeva Fahrenheit peći za oko dva do četiri sata. These herbs can then be kept in glass bottles or plastic bags in a cool dry place and then be used for cooking. Te bilja mogu se držati u staklenim bočicama ili plastične vreće u rashladi suho mjesto, a zatim se koristi za kuhanje. Don't store any dried herbs in paper or cardboard as they tend to absorb the aroma and essential aromatic oils within the herbs. Nemojte pohranjivati bilo kakav osušeni bilja u papiru ili kartonu kako oni imaju tendenciju da se apsorbiraju i eteričnog mirisa aromatičnih ulja u bilju. It is always important for you to check for moisture during the first few days of storing. Uvijek je bitno da provjerite vlažnost tijekom prvih nekoliko dana pohranjivanja. Moisture can also allow mold to grow and the herbs will be uthen become seless. Vlagu može dopustiti kalup rasti i bilja bit će uthen postati seless. If there is any moisture, you should try to re-dry the herbs for an hour or less or air dry the herbs for one day or two. Ako postoji neki vlagu, trebali biste pokušati ponovo je suho bilje za jedan sat ili manje zraka ili suhog bilja i za jedan dan ili dva.

The pleasure that comes from using your own herbs has absolutely no comparison. Na zadovoljstvo koje dolazi od koristeći vlastite bilje ima apsolutno nema usporedbe. So do go ahead and try your hand at planting your own herb garden. Tako činite ići naprijed i okušati u sadnju svoje vlastite biljke vrt. It will please your eyes, senses as well as your palate. Ona će zadovoljiti vaše oči, osjetila, kao i Vaše nepce.